Custard Cream Blondies
Packed to the brim with Custard Creams, they give my original Blondie recipe a more crunchy finish. If you like Custard Creams, you'll definitely like these!
You'll get 9 Portions of deliciousness that have been cooked in a 7 x 7 inch pan and they're best eaten within a week of being made. Postage is included in the price. Store in an Air Tight Container. Net weight: Approx 550g
Ingredients: White Chocolate (24%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Caster Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes, Vitamin A and D) Eggs, Custard Creams, Vanilla Extract
Suitable for Vegetarians. Not suitable for anyone with a Nut/Milk Allergy.
Blondies4 in stock