Carrot Cheesecake Blondies
My original Blondie recipe with grated Carrot and a touch of Cinnamon with Cheesecake swirled into it. These will be sent first class due to the Cream Cheese used. Best kept in the fridge and bought to room temp before being eaten.
Ingredients: White Chocolate (24%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Caster Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes, Vitamin A and D) Carrot, Cream Cheese Eggs, Vanilla Extract, Cinnamon
5 in stock