Plain Blondies and Brownies

£15.00 - £15.50
  • Plain Blondies and Brownies

Using the recipe for my Brownies as a guide, I created these beautiful White Chocolate Blondies. Unlike lots of Blondie recipes I've found online, these are actually made by melting Chocolate into the Batter, like traditional Brownies. They have a slight hint of Vanilla too which works really well with the White Chocolate.

You'll get 9 Portions of deliciousness that have been cooked in a 7 x 7 inch pan and they're best eaten within a week of being made. Postage is included in the price. Store in an Air Tight Container.

Ingredients: White Chocolate (24%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Caster Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes, Vitamin A and D) Eggs, Vanilla Extract

Suitable for Vegetarians.
Not suitable for anyone with a Nut/Milk Allergy.
Net weight: Approx 550g

MY ORIGINAL BROWNIES:

After trying a bunch of recipes out over the last few years, I settled on this one as these truly are my favourite Brownies EVER; they hands down beat all shop bought Brownies plus ones made from a Box. They're crunchy on the outside and super gooey on the middle - just like a Brownie should be!

You'll get 9 Portions that have been cooked in a 7 x 7 inch pan, enough to share around the office or take to a party! Best eaten within a week of being made. Postage is included in the price. Store in an Air Tight Container.
NET WEIGHT: Approx. 590g

Ingredients: Dark Chocolate (34%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya lecithin, Polyglycerol Polyricinoleate) Butterfat (Milk)), Caster Sugar, Soft Spread: Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes, Vitamin A and D Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Eggs, Cocoa Powder.

Suitable for Vegetarians
Not suitable for anyone with a Nut/Milk allergy.

Availability

  • Blondies
    2 in stock
  • Blondies w/ white choc drizzle
    2 in stock
  • Brownies
    1 in stock