Using the recipe for my Brownies as a guide, I created these beautiful White Chocolate Blondies. Unlike lots of Blondie recipes I've found online, these are actually made by melting Chocolate into the Batter, like traditional Brownies. They have a slight hint of Vanilla too which works really well with the White Chocolate.
You'll get 9 Portions of deliciousness that have been cooked in a 7 x 7 inch pan and they're best eaten within a week of being made. Postage is included in the price. Store in an Air Tight Container.
Ingredients: White Chocolate (24%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Whey Powder (Cows' Milk), Skimmed Cows' Milk Powder, Emulsifiers: Soya lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows' Milk), Caster Sugar, Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Soft Spread (Rapeseed Oil, Water, Palm Oil, Salt (1%), Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Lactic Acid; Flavouring, Colour: Carotenes, Vitamin A and D) Eggs, Vanilla Extract
Suitable for Vegetarians.
Not suitable for anyone with a Nut/Milk Allergy.
Net weight: Approx 550g
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